Agricultural lime, primarily composed of calcium carbonate (CaCO₃), is used in farming to improve soil conditions. Its primary role is to reduce soil acidity (increase pH), which helps create a more favorable environment for plant growth. Here’s a closer look at its uses and benefits:
Neutralizing Soil Acidity
Improving Soil Structure
Enhancing Nutrient Availability
Promoting Microbial Activity
Reducing Toxicity of Harmful Elements
Increasing Fertilizer Efficiency
Overall, agricultural lime is an essential tool in agriculture, helping to correct soil pH and create optimal growing conditions for a variety of crops.
The amount of agricultural lime needed to raise the pH of soil by 1 unit (e.g., from pH 5.5 to pH 6.5) depends on several factors, including:
If you are applying lime to a loam soil, you would need about 75–100 grams of agricultural lime per square meter to increase the pH by 1 point.
(LIMEGr)
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